This species has striking red leaves similar to a Japanese maple. It can be planted in the spring and kept pruned for an attractive annual shrub and may be grown as a temporary hedge. Cranberry hibiscus is nematode and insect resistant and does well in sandy soil. The young tender red leaves have a tart flavor and are an attractive addition to salads, slaws, or stir fries. In the fall it has pink blossoms. About thirty blossoms can be picked at dusk after they have folded, and blended with lime juice and sugar to make a beautiful and tasty drink. The petals add a bright red color rather than any special flavor. ECHO's website has some more information about Cranberry hibiscus - our Plant Information Sheet (PDF file) for it has some cultivation information, and more information about it is in our Knowledge Bank. 嫩葉可當沙拉 或 炸食 果可製飲料
